Cooking Education & Reference
epub |eng | | Author:Ken Wells
{ 10 } GUMBO HUNTING IN TREME You can’t go gumbo-sampling in New Orleans without dining in the Treme. Sprawling roughly west and north of the French Quarter, Treme is ...
( Category:
Cajun & Creole
February 27,2019 )
epub |eng | | Author:James Rodewald
From left to right: Jörg Rupf, founder; Lance Winters, owner and master distiller; and Dave Smith, assistant distiller at St. George Spirits. The most unusual flavor in the Terroir Gin ...
( Category:
Beverages & Wine
February 16,2019 )
epub |eng | | Author:Adam Ried
Fresh Fig Shake Until I was a teenager I had no idea that figs came in any form other than Newtons. The summer I was thirteen, I went shopping with ...
( Category:
Cooking by Ingredient
February 13,2019 )
epub |eng | 2009-11-03 | Author:Symon, Michael [Symon, Michael]
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Cooking Education & Reference
February 13,2019 )
epub |eng | 2016-02-23 | Author:Cookbook [Cookbook]
Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category:
Cooking Education & Reference
February 12,2019 )
epub |eng | | Author:Fal Allen
SOURING AGENTS It [Gose] differs from other beers by its larger content of lactic acids. The method how this lactic acid is brought in the Gose, or how it develops ...
( Category:
Beverages & Wine
February 11,2019 )
epub |eng | 2014-01-01 | Author:Kate Fiduccia
Hi Mountain Ground Venison Jerky I enjoyed the end product the first time I tried making jerky with a jerky gun. For those who are new to making jerky and ...
( Category:
Beverages & Wine
February 11,2019 )
epub |eng | | Author:Rudolph Chelminski
“Okay, guys, let’s go—we’re the best. We’re going to knock them on their asses tonight!” It was with variations on this theme—exhortations as passionate as a college football coach before ...
( Category:
Cooking Education & Reference
February 10,2019 )
epub |eng | 2019-01-11 | Author:Yasmin Khan [Khan, Yasmin]
Lentil, eggplant and pomegranate stew RUMMANIYYA I gravitate towards dishes with pomegranate molasses in them, a remnant no doubt from my childhood where I adored the tangy fruit concentrate so ...
( Category:
Regional & International
February 7,2019 )
epub, pdf |eng | 2019-02-04 | Author:Leslie Li
I sensed Dashao’s presence, felt her tap me on the shoulder. I rolled over in bed, opened my eyes, switched on the lamp. She placed the pen on the night ...
( Category:
Professionals & Academics
February 6,2019 )
epub |eng | 2012-06-07 | Author:Jennifer 8 Lee [Lee, Jennifer 8]
His mother, who had been alerted at work by a phone cal from a detective, returned home and was horrified to find her son in handcuffs. In front of gaping ...
( Category:
Regional & International
February 5,2019 )
epub |eng | 2018-02-03 | Author:Darrin Nordahl
DUNGENESS CRAB RECIPES The Dungeness Crab Festival in Port Angeles offers the seafood lover a delectable variety of Dungie and fish dishes under one roof (or in this case, a ...
( Category:
Cooking Education & Reference
February 4,2019 )
epub |eng | 2012-01-15 | Author:Crescent Dragonwagon [Dragonwagon, Crescent]
A PARALLEL UNIVERSE: MEAT ANALOGS Would I love my warm fuzzy Polartec jacket less if it were labeled “imitation wool”? Quite possibly; I don’t think of it as synthetic anything, ...
( Category:
Cooking Education & Reference
February 2,2019 )
epub |eng | 2012-10-23 | Author:Hughes, Holly [Hughes, Holly]
The Wee Hours Bourbon and pigs. That fairly sums up my next twenty hours. The pit doors shut and smoke rolls out. Nothing to do but wait. The chefs and ...
( Category:
Cooking Education & Reference
February 2,2019 )
epub |eng | 2018-01-31 | Author:Caitlin PenzeyMoog
Bay leaves CHERVIL Chervil is a sensitive herb, with a delicate, mild aroma that can be easy to miss. Therefore, it is usually added to a dish only toward the ...
( Category:
Cooking Education & Reference
February 1,2019 )
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